Today's recipe is super easy and wonderful. Pork Tenderloin is one of my favorite things to cook. It takes on flavor and is always tender. Just remember to not overcook pork. It is ok if there is a little pink line in pork. I normally serve it with saffron rice and a squash and onion mix. But, it can be served with anything... really.
Enjoy :-)
Honey Bourbon Pork Tenderloin
Ingredients
2 pounds pork tenderloin trimmed
1/4 cup honey
1/4 cup soy sauce
2 tablespoons bourbon whiskey
Instructions
Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. Trim pork and sprinkle with olive oil, salt and pepper. Spray baking sheet with cooking spray, or if you are grilling, prepare grill.
Roast tenderloin at 400 for 20 minutes or until temp reaches 160. Cool meat, slice, package and pour sauce over.
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