Monday, November 1, 2010

2day's recipe: Barbecue Beef Short Ribs With Vegetables

Talk about easy and delicious - here is the recipe for you!  Just throw everything in your crockpot and come home to magic.  You can serve this over mashed potatoes, rice or egg noodles.  Don't forget the bread to dunk. 
Enjoy :-)


Barbecue Beef Short Ribs With Vegetables


3 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion cut into wedges
1 cup water (sub beef broth here for more flavor or coffee)
1 cup tomato ketchup
1 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon dry mustard
2 teaspoons salt
4 medium potatoes peeled
4 medium carrots pared, cubed
1 tablespoon cornstarch (optional)
1 cup water


Instructions
Mix all ingredients at cook on low for 6 to 8 hours.

This recipe yields 4 servings.

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