Hump Day! and family dinner night. Here is what we are having for dinner tonight.
Bacon-Wrapped Chicken with Sour Cream Sauce
4 Servings
Ingredients
4 boneless, skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream
Instructions
In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon ( I would actually precook the bacon a bit in the microwave on a paper plate for about 1 min per piece of bacon, still raw but with a head start). Continue to do this 3 more times and place in a 9 x 13-inch baking dish. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400 degrees F for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes. and don't forget a green veggie or salad
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