One more day to this week! And, one more crock pot recipe. I thought this would be nice, fall, rainy, windy, chilly weather.
Enjoy!
Apple Cider Pork And Vegetables
Ingredients
1 small sweet potatoes peeled, and cut into 1/2"-slices
1 package dried fruit mix - (6 oz)
1 medium onion sliced thin
1 bay leaf
3 teaspoon salt
1 teaspoon freshly-ground black pepper
1 teaspoon dried rosemary crushed
1 pounds lean boneless pork cut 1" cubes
1 cup all-purpose flour
2 tablespoon vegtable oil
1 cup apple cider
Instructions
Place first 7 ingredients in slow cooker; set aside.
Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker. Add cider to skillet, stirring to loosen any browned particles; pour over pork.
Cover and cook on LOW 6 to 8 hours. Remove and discard bay leaf.
This recipe yields 4 servings.
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