Happy Monday All! Today's recipe is a crock pot recipe. It's getting a little cold and wet outside and I have lots of errands to run this week (and of course, a little work too) so a crock pot recipe is perfect. I think I will test a couple of crock pot recipes this week and I have a new pressure cooker I really need to test too. A quick word on pressure cookers. They are AWESOME! They are now electric and the best one to buy is the combo, rice cooker, slow cooker, pressure cooker. You can take most slow cooker recipes and convert them to a pressure cooker recipe. Which means, you can take a recipe that takes all day to cook and cook it in less than an hour. OMG! it tastes like it has been cooking all day! They are completely safe and my new favorite tool in the kitchen. I hope you will consider trying on out. You will love it!
Any way.... enjoy!
Diana's Chicken A La King
Yields: 6 Servings
Ingredients
1 pounds boneless chicken tenders - (to 2 lbs)
1 cup matchstick-cut carrots - (to 1 1/2 cups)
1 bunch green onions (scallions) sliced in 1/2" pieces
1 jar Kraft pimiento process cheese spread - (5 oz)
(or pimiento & olive process cheese spread)
1 can 98% fat-free cream of chicken soup
2 tablespoon dry sherry (optional)
Salt to taste
Freshly-ground black pepper to taste
Instructions
Put all ingredients in the crockpot (3 1/2-quart or larger) in the order given; stir to combine. Cover and cook on LOW for 7 to 9 hours.
Serve over rice, toast, or biscuits.
This recipe yields 6 to 8 servings.
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