Today feels like a dessert day, so here is a goody. Don't forget the ice cream! Enjoy :-)
AMARETTO PEACH CRUNCH
Ingredients
2 (21 oz) cans peach pie filling
1/2 cup Amaretto liqueur
1 (18.25 oz) white cake mix
1 cup blanched slivered almonds
1/2 cup (1 stick) butter or margarine
Instructions
Preheat oven to 350F. Spread pie filling evenly in bottom of greased 13x9x2" baking pan. Pour Amaretto over filling. Sprinkle cake mix evenly over all and smooth over top. Sprinkle evenly over cake mix. Slice butter into 1/8" slices and place over entire surface. Bake for 40-45 minutes, until top is nicely browned.
No comments:
Post a Comment