One of my clients is on the Specific Carb Diet and I am really enjoying looking for recipes she and her family can enjoy. Here is one of her favorites. It is great for tailgating and different from traditional buffalo chicken wings.
Enjoy!
Blue Cheese Stuffed Buffalo Chicken Meatballs
Ingredients 1 pound ground chicken
1 large stalk celery finely minced
1 1/2 teaspoons red wine vinegar
1/2 - 1 tsp red chile flakes (depending on how spicy you like things)
1/3 cup almond meal/flour
About 1/3 cup crumbled blue cheese
3 tablespoons butter
3 tablespoons SCD legal hot sauce |
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InstructionsPreheat oven 450 F. Combine chicken, celery, vinegar, chile flakes, and almond meal/flour. Form meatballs, placing a few small blue cheese crumbles inside each one (see description above). Place meatballs about an inch apart in a large baking pan. Bake for 10 minutes and then rotate meatballs. Bake for another 10 minutes. While the meatballs are baking, in a medium saucepan over low heat, combine butter and hot sauce. Add the baked meatballs to the sauce in the saucepan and stir to coat. Serve hot/warm with celery sticks.
Yields: 18 meatballs
Read more: http://www.comfytummy.com/2011/02/04/bl
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