Today's recipe is super easy and one I like to use when I need something easy and quick for dinner. I usually always have the ingredients in the house so that when I'm pressed for time I can throw this together and put it in the oven. Well, tis the season for being in a rush. You could serve with a salad but it is really not needed.
Enjoy :-)
Sara's Homemade Chicken Pot Pie 
| Creamy chicken and veggies in a flakly crust. like grandma use to make... Ingredients 1 whole Chicken roasted or prepackaged
2 can (12 oz) Cream of Chicken Soup or other cream soup
2 cans Mixed vegetables
1 can (12 oz) Green beans or other veggie
1 packages Pie crust dough contains 2 crusts or 2 deep pie shells will work
Salt and freshly ground pepper |
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InstructionsAdd all ingredients together except pie dough. Place pie dough in pie shells or 8x8 casserole dish. Bake at 350 degrees for about 40mins. until the top is golden brown.
Yields: 4 Servings
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