2day's recipe: Autumn Glazed Pork Chops

Today's recipe is a nice and easy pork chop recipe.  It is one of those recipes that says, "yup, it's fall".  I would serve it with sweet potatoes and collards or spinach.  I like the sweet and sour thing with this recipe.
Enjoy :-)

Autumn Glazed Pork Chops      

Ingredients 4 boneless pork chops 3/4-inch thick 1/4 teaspoon freshly ground pepper 1/4 cup apple cider or juice 1/2 cup whole cranberry sauce 2 tablespoons honey 2 tablespoons frozen orange juice concentrate 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg

InstructionsSpray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.


Yields: 4 Servings