Back from vacation and ready to join the real world again, even though there is snow on the ground and its making it difficult to go past our deck, much less back into the real world again. I think with all the snow and cold weather a beef stew would hit the spot and warm the toes. Here is a different beef stew that you may like. I would serve it with some cheddar and jalapeno cornbread! Don't forget to add cream corn in the cornbread! To finish the whole meal drink a nice Mexican beer with your stew. Enjoy :-)
Beef And Black Bean Stew
Yields: 6 Servings
Ingredients
2 pounds ground beef
2 large garlic cloves minced
1 medium onion chopped
1 can tomatoes - (large can) chopped
1 cup picante sauce
1 teaspoon ground cumin
Salt to taste
Freshly-ground black pepper to taste
1 can Mexicorn - (abt 11 oz) drained
1 can black beans - (15 oz) rinsed , drained
1 bunch green onions with 3 thinly sliced
1 tablespoon chopped fresh cilantro or
flat-leaf parsley (optional)
Instructions
In a large skillet, brown beef with garlic and onion; drain and transfer to the crockpot. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans.
Cook on LOW 6 to 8 hours or on HIGH for 3 to 4 hours. Add green onions and cilantro or parsley, if using, during the last hour of cooking.
Top with grated cheese, guacamole, or sour cream, and serve with tortilla chips or cornbread.
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